Xi'an Sengmei Biological Technology Co., Ltd

Introduction  

Vitamin B2 (chemical formula: C17H20N4O6, 376.37), also called riboflavin, slightly soluble in water, heating in neutral or acidic solution is stable. For yellow enzymes in the body part of prosthetic group (yellow enzymes play a role of hydrogen in the biological oxidation reduction), when the lack of, will affect the body's biological oxidation, and make the metabolic disorder. Its lesions characterized by inflammation of the mouth, eye and genital area, such as deficiency, cheilitis, glossitis, conjunctivitis and scrotal phlogistic, etc., so the product can be used in the prevention and control of the disease. Vitamin B2 storage is very limited, so every day provided by the diet. 

Application

Riboflavin (vitamin B2) is the essential necessity for organism in normal living as the nutriment for infant, pregnant woman, nursing mother, patient after illness and the aged. It, involve, participates in the metabolism of carbonhydrate, protein and fat, and is the major composition of flavor protein, the transferring enzyme system of hydrogen. In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, seborrhea, scrotum inflammations with proper effect, in food and feed industry, it is widely used as food and feed additive and have the Kosher Certified.

Function

- Vitamin B2 can accelerate the growth and regeneration of cells. 
- Vitamin B2 can accelerate the growth of the skin, nails, the hair.
- Vitamin B2 helps eliminate the inflammation of the mouth, lips and tongue. 
- Vitamin B2 can enhance the eyesight and reduce fatigue of the eye.
- Vitamin B2 interaction with other materials can help the metabolism of carbohydrates, fat and protein.